Below, we list an example of a weekly meal plan 1200 calorie detailed (Monday to Sunday) recommended.
Monday
Mid-morning snack: fat-free yogurt.
Lunch: 75 grams of brown rice with artichokes; a salad plate; an orange.
Afternoon snack: an apple and 2 nuts.
Dinner: 150 grams of turkey breast; a dish of peppers, eggplant and zucchini without salt, a tablespoon of olive oil.
Tuesday
Breakfast: yogurt with fruit light; a banana.
Mid-morning snack: 2 almonds and walnut.
Lunch: a medium portion of lasagna with béchamel sauce to vegetables without butter, a tablespoon of Parmesan cheese and ham; a plate of fresh tomatoes.
Afternoon snack: 2 kiwis.
Dinner: 150 grams of fresh baked trout fillet; a plate of steamed fennel; an apple.
Wednesday
Breakfast: a cup of low-fat milk; 3 slices of wholemeal bread with two tablespoons of jam.
Mid-morning snack: orange.
Lunch: a plate of salad topped with half a plate of sliced tomatoes; a wholemeal bun with a hamburger, lettuce and 2 tomato slices.
Afternoon snack: fat-free yogurt.
Dinner: 50 grams of lentils seasoned with tomato; 50 grams of mozzarella; a plate of steamed spinach.
Thursday
Mid-morning snack: fat-free yogurt.
Lunch: a sandwich with oil 50 grams of chicken breast, a cheese slices, lettuce, 2 slices of tomato; a plate of chopped carrots with a tablespoon of olive oil and half a plate of celery.
Afternoon Snack: an orange.
Dinner: 150 grams bream about 100 grams of baked potatoes; a plate of cooked spinach in a pan with slivered almonds and a teaspoon of olive oil.
Friday
Breakfast: a cup of semi-skimmed milk with a cup of cornflakes.
Mid-morning snack: One fruit yogurt light.
Lunch: 100 grams of swordfish; a plate of steamed broccoli; a slice of whole wheat bread.
Afternoon snack: an apple and an orange.
Dinner: 60 grams of brown rice with shrimp, 3 chopped almonds, lemon.
Saturday
Breakfast: a cup of semi-skimmed milk with whole grains.
Mid-morning snack: an apple.
Lunch: 140 grams of chicken breast; a plate of salad with half a plate of sliced tomatoes, a quarter of a plate of chopped carrots, 200 grams of artichokes; a slice of whole wheat bread.
Afternoon Snack: 3 hazelnuts; fat-free yogurt.
Dinner: 50 grams of pasta with tomato sauce and a tablespoon of Parmesan cheese; 200 grams of fennel.
Sunday
Breakfast: yogurt with fruit light; a slice of whole grain bread with a tablespoon of jam.
Mid-morning snack: an apple.
Lunch: a wholemeal sandwich with 50 grams of ham and cheese slices; a plate of fresh spinach and carrots with 2 slices of tomato.
Afternoon snack: two slices of pineapple.
Dinner: 60 grams of pasta with tomato sauce; a plate of steamed beets.
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